
MAIN COURSE SELECTIONS
COUNTRY STYLE HAM WITH HERBED MUSTARD CRUST BUTTERFLIED LAMB WITH ROSEMARY AND GARLIC

KEBABS
Sweet Chilli Chicken
Teriyaki Chicken
Greek style Lamb
Vegetable
Fish

STEAKS
Plain
Marinated
Garlic
Peppered

GOURMET SAUSAGES
Italian
German style Bratwurst

TERIYAKI CHICKEN DRUMSTICKS
BABY LAMB CUTLETS
MIDDLE EASTERN STYLE LAMB BURGERS
FALAFEL WITH MINTED YOGHURT SAUCE (Vegetarian)

SEAFOOD
Marinated Salmon Steaks With Dill Mayonnaise
Sweet Chili Prawns
Mussels steamed with white wine and fresh herbs

GOURMET BREAD BASKET
STEAMED GOURMET POTATOES WITH MINTED SOUR CREAM DRESSING
OR BAKED JACKET POTATOES
A selection of SALADS and DESSERTS from the accompanying list.
