We invite you to select your own menu from the choices above. Some items may not be suitable depending on number of guests and / or location of your event. If you have special favourites that are not listed here, we will do our best to provide these.
Our Buffet selection ranges from $30.00 per person, for a simple menu, through to $50 for top of the range. Pre-dinner nibbles are from $8.00 per person. We are open to negotiation where large numbers and tight budgets are concerned.
MAIN COURSE SELECTIONS
Glazed Champgane Ham with mustards and homemade chutney
French Style Casserole of Lamb with Red Wine and Mushrooms
Whole Roasted Fillet of Beef with Dijon Mustard Coating
Chicken Korma with Fresh Coriander and Toasted Almonds
Persian style Chicken with Apricots and Saffron
Nut Crumbed Chicken Breast with roasted pepper, Brie and pesto stuffing
Roast Boned Lamb with Walnut & Mushroom Stuffing
Greek style Butterflied Lamb with Rosemary and Garlic
Slow Roasted Fillet of Salmon with Asian Drizzle
Thai style Scallop Cerviche
Whole Baked Salmon with Fresh Herbs and Horseradish Cream
COLD PLATTERS
Sliced Marinated Rare Roast Beef Fillet
Cold Roasted Chicken with Apricot & Walnut Stuffing
Seafood Platters - Priced Separately depending on seafood chosen
MEATLESS MAINS
Eggplant Parmigiana
Spinach, Pumpkin & Ricotta Lasagna
Tomato Pumpkin & Chickpea Casserole with Sweet Chilli
Spinach & Ricotta Pie in Filo Pastry
Vegetable Strudel
Penne Pasta Bake
Spinach & Blue Cheese / Pumpkin, Coriander and Sundried Tomato Risotto Stack
Baked Eggplant Risotto
Tortellini with Tomato & Basil Sauce
Gourmet Bread Basket
VEGETABLES
Steamed Gourmet Potatoes with Minted Sour Cream Dressing
Scalloped Potatoes
Roasted Baby Potatoes with Rosemary and Garlic
Pumpkin & Pear Gratin
Ratatouille
Roasted Vegetable Platter
Asian Stir Fried Seasonal Vegetables